Monday, 24 October 2011

Waffles for Sunday Brunch

This morning we enjoyed crisp hot waffles for brunch, courtesy of my daughter and her boyfriend. They whipped these up in record time in the Thermomix.

3 eggs, separated
pinch of salt
370 g milk
250 g flour
2 1/2 teaspoons baking powder
60 g raw sugar
60 g butter, melted
40 ml water

Whip the egg whites and salt in a clean dry Themomix bowl, with the butterfly in place, speed 4, 37 C,  4 - 5 minutes or until soft peaks form. Mix melted butter and water, add to the egg whites in the TM bowl. Add remaining ingredients to the bowl, and mix on reverse, speed 2 for 10 - 20 seconds or until combined. Brush the hot waffle iron with oil, and pour enough mixture to almost cover the iron. Close and cook for 1 to 2 minutes, until golden brown. Makes about 8 waffles.

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