Our menu:
- Strawberry cocktails
- Gazpacho
- "Bärlauch" (wild or bears garlic) pesto dip
- Capsicum, sun-dried tomato and cashew dip
- 2 types of Bread
- Steamed salmon with asparagus and hollandaise sauce
- Mushroom risotto
- "Aargauer Rüblikuchen" - carrot cake
- Strawberry icecream
Having 2 machines helped tremendously, but this was a mammoth demo.
Here's a link to a short video: Aussie chef Mark Best using his Thermomix to make a pear souffle.
News: In Switzerland TM is offering a discount of 150.- due to the low EURO, including the usual 100.- bonus for getting married, having a baby or hosting a demo. Current price is 1650.-, but if you're planning on getting married soon, (as are some of my lab mates), it's 1400.-
Sept 2014: The new TM5 is currently selling at 1395 SFr.
Here's a link to a short video: Aussie chef Mark Best using his Thermomix to make a pear souffle.
News: In Switzerland TM is offering a discount of 150.- due to the low EURO, including the usual 100.- bonus for getting married, having a baby or hosting a demo. Current price is 1650.-, but if you're planning on getting married soon, (as are some of my lab mates), it's 1400.-
Sept 2014: The new TM5 is currently selling at 1395 SFr.
My contact details:
Email:chdv@sunrise.ch cheryl.devalliere@gmail.com
Cell phone: 078 853 89 56
Email:
Cell phone: 078 853 89 56
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