Sunday, 18 December 2005

Blue Elephant cooking class

On another Bangkok stopover I took a class at the Blue Elephant Cooking School. We made the following dishes:

Keang Keaw Wan Kai / Green Chicken Curry (we made our own Green curry paste)
Tom Yum Goong / Sour and Spicy Prawn Soup
Pad Thai
Som Tam / Green Papaya Salad

Blue Elephant Restaurant and Cooking School

Green Chicken Curry

Here's another way to cook the egg for Pad Thai.

Two variations of Pad Thai

Back in the kitchen

Papaya Salad

After the class we sat downstairs in the restaurant together and ate our wonderful thai creations. Superb!

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