Thermomixing during the Easter break

It's taken me a while to post these pic's. Here are a few things I made over the Easter Break. We had the bread rolls for brunch. Click on the link: Danube bread rolls, on the Opies Family Food Blog, for the recipe.

I also whizzed up some Ras El Hanout,(traditional Moroccan spice mixture) and marinated a butterflied leg of lamb. Here's the link for Janie's recipe for Ras El Hanout 

The lamb was marinated with Ras El Hanout, limes and honey.




Beetroot salad (recipe from EDC/ Aussie book)

and of course desert!