First training demo - Ticked

I can now tick off my first training demo. Claudia D'Alonges, (our team leader in Kanton Aargau), did a great demo! WHO was there?  I invited a few people, (plus partners), from our Gastro lab.

Our menu: 

• Strawberry cocktails
• Gazpacho
•  "Bärlauch" (wild or bears garlic) pesto dip
• Capsicum, sun-dried tomato and cashew dip
• 2 types of Bread 
• Steamed salmon with asparagus and hollandaise sauce 
• Mushroom risotto
• "Aargauer Rüblikuchen" - carrot cake
• Strawberry icecream

Having 2 machines helped tremendously, but this was a mammoth demo.







Here's a link to a short video: Aussie chef Mark Best using his Thermomix to make a pear souffle.

News: In Switzerland TM is offering a discount of 150.- due to the low EURO, including the usual 100.- bonus for getting married, having a baby or hosting a demo. Current price is 1650.-, but if you're planning on getting married soon, (as are some of my lab mates), it's 1400.-

Sept 2014: The new TM5 is currently selling at 1395 SFr.

My contact details: 
Email: chdv@sunrise.ch        cheryl.devalliere@gmail.com
Cell phone: 078 853 89 56