Blue Elephant cooking class

On another Bangkok stopover I took a class at the Blue Elephant Cooking School. We made the following dishes:

Keang Keaw Wan Kai / Green Chicken Curry (we made our own Green curry paste)
Tom Yum Goong / Sour and Spicy Prawn Soup
Pad Thai
Som Tam / Green Papaya Salad

Blue Elephant Restaurant and Cooking School



Green Chicken Curry




Here's another way to cook the egg for Pad Thai.




Two variations of Pad Thai







Back in the kitchen



Papaya Salad







After the class we sat downstairs in the restaurant together and ate our wonderful thai creations. Superb!